HIS – Exhausted

This week I’m sharing poems from the first and last shift in a run of three nights. Closes are physically tiring, there’s a lot of moving crates of equipment and supplies around, as well as deconstructing the kitchen for deep cleaning, and all of this typically comes at the end of an 8-9 hour shift.

How To Cook A Pigs Head, And 5 Reasons Why You Should

Pork is one of my favourite meats, when prepared properly it can be beautifully tender and have a wonderful savoury taste. As someone on a limited income though, I can’t often afford the more popular cuts. So here are 5 reasons why I think of head makes a great alternative: Price – obviously this will